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Beetroot Salad (Kosambir)

Beetroot Salad (Kosambir)
Recipe type: Appetiser
Cuisine: Indian
Serves: 5
Prep time:
Total time:
Beetroot (aka red beet or beets) is a nutrient rich vegetable which is known for its benefits with cardiovascular health and hypertension. Try this simple yet delicious and colorful beetroot salad recipe that can be a wonderful accompaniment to your meal.
  • Beetroot – 1 lb (1/2 kg), peeled and shredded
  • Roasted Peanuts – ½ cup, roughly crushed
  • Cilantro (Coriander) – 5 sprigs, chopped
  • Green Chilies – to taste, finely chopped
  • Onion – ½ cup, finely chopped
  • Lemon/Lime Juice – to taste
  • Salt – to taste
  • Roasted Cumin Powder – 1 tsp
  1. Mix all of the ingredients together in a bowl and chill for 1 hour.
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