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Mango Salsa (Fresh Mango Salad)

Mango Salsa (Fresh Mango Salad)
Recipe type: Appetiser
Cuisine: Indian
Serves: 2
When Mangoes are in season, make the most of it” and that is our mantra! Salads, desserts, curries, ice-creams – go all out and have a Mango-fest πŸ™‚ This salsa is not from Indian Cuisine but the flavors are right on and fit so beautifully into it. Another amazing dish showing-off the diversity of the King of Fruits.
  • Ripe Mango – 1 cup, cubed
  • Red Bell Pepper – ½ cup, diced
  • Onion – ¼ cup, finely chopped
  • Jalapenos – to taste, chopped fine
  • Cilantro – to taste, chopped fine
  • Mint – few leaves, chopped fine
  • Roasted and Powdered Cumin Seeds – to taste
  • Salt – to taste
  • Lime or Lemon Juice – to taste
  1. In a bowl, mix in all of the above ingredients.
  2. Toss and chill for 25-30 minutes.
  3. Serve with some Tortilla Chips, tacos, salad or an accompaniment with grilled food.
This salad goes so well with an Indian meal and is very similar to Kachumber.
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