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Macaroni Salad with Sour Cream

Macaroni Salad with Sour Cream
Recipe type: salads
Cuisine: Indian
Serves: 6
Prep time:
Total time:
A different way to use up pasta in a salad! macaroni is cooked al dente and mixed in with cucumber, celery, spring onions and green capsicum. The dressing is what makes this salad unique – with cream, curd, milk and mustard powder mixed well and tossed into the salad it adds a nice creamy texture to the dish. Macaroni salad may not be very high on visual appeal, but it is definitely a satiating and delicious salad.
  • To Be Mixed Into A Dressing (makes Approx. 1 Cup)
  • 1 cup curds (dahi)
  • 1½ tbsp fresh cream
  • 3 tbsp milk
  • ¼ tsp mustard (rai / sarson) powder , readily available in the market
  • Other Ingredients
  • 1½ cups boiled and chopped macaroni
  • 1 cup finely chopped cucumber
  • 2 tbsp finely chopped celery (ajmoda) stalks
  • ½ cup finely chopped spring onions whites
  • 1 tbsp finely chopped spring onion greens
  • ½ cup finely chopped capsicum
  • salt to taste
  1. Combine all the ingredients in a bowl, add the dressing and toss well.
  2. Refrigerate for at least 2 hours.
  3. Serve chilled.
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